 |
|
Latin Name:Tagetes Erecta L.
CAS NO.: 127-40-2
Part used:Flowers
Appearance: Orange-Yellow Powder
Grade:Food Grade,Feed Grade, Pharmaceutical Grade
Specifications: Lutein:2%-90% |
| Interested in this product, contact now: gao@huaher.com |
 |
|
Latin name: Stevia Rebaudiana Hemsl
CAS NO.: 57817-89-7
Part used:Leaf
Appearance: White Powder
Grade: Food Grade
Specifications:
Steviaside 90%, 95%, 98%
Reb-A 40%, 60%, 80%, 95%,98% |
| Interested in this product, contact now: gao@huaher.com |
 |
|
CAS NO.: N/A
Part used:Seeds
Appearance: Light Yellow Powder
Grade: Food Grade,Feed Grade
Specifications: Protein 65%-85% |
| Interested in this product, contact now: gao@huaher.com |
 |
|
Latin Name:Milk Thistle
CAS NO.: 22888-70-6(Silybin) 72581-71-6(Isosilybin)
Part used:Seeds
Appearance: Yellow Powder
Grade:Food Grade, Pharmaceutical Grade
Specifications: Silymarin 80% UV
Silybin 30% HPLC
Silybin+Isosilybin 30% HPLC |
| Interested in this product, contact now: gao@huaher.com |
 |
|
Latin name:Vaccinium Myrtillus
CAS NO.: 84082-34-8
Part used:Fruit
Appearance: Brown Red to Purple Powder
Grade:Food Grade, Pharmaceutical Grade
Specifications: Anthocyanidins 1%-75% |
| Interested in this product, contact now: gao@huaher.com |
 |
|
Latin name:Paprika Oleoresin
CAS NO.: 7023-61-2
Part used:Fruits
Appearance: Red Powder or Oil
Grade: Food Grade, Pharmaceutical Grade
Specifications: 5%-99% |
| Interested in this product, contact now: gao@huaher.com |
 |
|
Latin Name:Allium Sativum L.
CAS NO.: 539-86-6
Part used:Fruits
Appearance: Light Yellow Powder
Grade:Food Grade, Pharmaceutical Grade
Specifications: Allicin 0.5%-2% HPLC |
| Interested in this product, contact now: gao@huaher.com |
 |
|
Latin Name:Curcumin Longa
CAS NO.: 458-37-7
Part used:Root
Appearance: Yellow – Orange Powder
Grade:Food Grade
Specifications: Curcumin 40%-95% |
| Interested in this product, contact now: gao@huaher.com |
